Try this Brown Bread Beano recipe, or contribute your own.Suggest a better description
Mix the breadcrumbs, sugar, drinking chocolate and coffee together. Whip the creams or cream and yogurt together, not too stiffly. Spread a little cream in the base of a pretty glass bowl and then make layers in the following order: breadcrumb mixture; cream; fruit ( sharpened with lemon juice) in the centre; breadcrumbs; cream on top. Cover with grated chocolate and then chill overnight, or for 24 hours which is even better. NOTES : Layers of crisp breadcrumbs, fruit and cream combine in this delicious dessert.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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