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Suggest a better descriptionMix all together and bake in moderate over. Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60 minutes. Source: Evelyn Bailey, Lebanon Grange, Warren County, OH
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4017 | ||
Calories from Fat: 528 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2468.8mg | 85 % | |
Potassium 3199.4mg | 84 % | |
Total Carbohydrate 784.9g | 231 % | |
Dietary Fiber 58.6g | 234 % | |
Sugars, other 726.3g | ||
Protein 129.2g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4017
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