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Suggest a better descriptionCombine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do not overmix. Spoon into greased muffin tins, filling 2/3 full. Bake at 375 F. for 25 minutes. Remove from pan to cool.
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Serving Size: 1 Muffin (58g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 198 | ||
Calories from Fat: 55 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 104.7mg | 4 % | |
Potassium 187.5mg | 5 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 32.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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