basic brown gravy
In a medium saucepan, combine the broth, butter, Kitchen Bouquet, onion powder and paprika over med heat.
Bring to a boil for 2 minutes and then lower the heat and let it simmer.
In a small bowl, combine the water and cornstarch to form a slurry.
Add 2 tablespoons of the hot broth to the slurry and stir until smooth.
Add the slurry to the simmering beef broth mixture.
Continue to cook and stir until the mixture is of the consistency you like (typically 3 to 10 minutes)
Add salt and pepper as desired.
Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor, and can be omitted if desired.
This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality low-sodium chicken or vegetable broth for the beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 76 | ||
Calories from Fat: 70 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 197.7mg | 7 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.