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Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1463g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2841 (47%)|
|Amt Per Serving||% DV|
|Total Fat 315.7g||421 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 173.8g|
|Polyunsanturated Fat 93.8g|
|Cholesterol 12.2mg||4 %|
|Sodium 158.7mg||5 %|
|Potassium 5874.6mg||155 %|
|Total Carbohydrate 681.3g||200 %|
|Dietary Fiber 100.3g||401 %|
|Sugars, other 581.1g|
|Protein 181.3g||259 %|
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Calories per serving: 6033
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