Grain bowls are having something of a moment lately, popping up everywhere from trendy restaurants to social media feeds. But with bibimbap, Korea perfected the art of the bowl way before snapping smartphone photos of your dinner ever became a thing. At its most basic, the dish consists of rice topped with a variety of veggies, proteins, and a fiery sauce. Our version packs ribbons of carrot and zucchini, along with tender baby broccoli and mushrooms drizzled in ginger and soy.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 2 | ||
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Calories: 134 | ||
Calories from Fat: 88 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 775.3mg | 27 % | |
Potassium 444.5mg | 12 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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