Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen. Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1847 (42%)|
|Amt Per Serving||% DV|
|Total Fat 205.2g||274 %|
|Saturated Fat 78.9g||395 %|
|Monounsaturated Fat 74.2g|
|Polyunsanturated Fat 42.3g|
|Cholesterol 408.6mg||126 %|
|Sodium 863.4mg||30 %|
|Potassium 601.7mg||16 %|
|Total Carbohydrate 647.2g||190 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 631.3g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.