Try this Brown Rice Cookies recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen. Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (997g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4444 | ||
Calories from Fat: 1847 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 78.9g | 395 % | |
Monounsaturated Fat 74.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 408.6mg | 126 % | |
Sodium 863.4mg | 30 % | |
Potassium 601.7mg | 16 % | |
Total Carbohydrate 647.2g | 190 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 631.3g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4444
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