AT LAST A NICE BROWN RICE SALAD
found on page 43 of the THERMOMIX EDC
weigh rice and wash in the steaming basket
place water into TM nbowl and insert the basket with the rice in it
cookd for 30-35 minutes at Varoma temperature on speed 4
place vegetables into the varoma dish and then place in position when there is 15 minutes remaining of cooking time
check if vegetables and rice are cooked to your liking
put all ingredients into a large serving bowl and add salmon, lemon juice salt & pepper & mix well
garnish with parsley spriggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.9mg | 1 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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