1. Cream together butter and sugar. Add egg and vanilla and beat until light and fluffy. 2. In separate bowl, sift together flour, baking powder and salt and add to butter mixture alternately with milk. Chill dough overnight until stiff enough to handle. 3. On lightly floured surface, roll dough to 1/8" (2mm) thickness. Cut cookies and place on greased baking sheets. Bake at 400F 8-9 mins until delicately brown. Remove from sheets and cool on racks. Frost with Sugar Icing (separate recipe) Add spices, if desired. Contributor: Recipes Only, Nov/Dec 1983 Posted to recipelu-digest Volume 01 Number 311 by Cathleen
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 5|
|Calories from Fat: 340 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 81.8mg||25 %|
|Sodium 131.5mg||5 %|
|Potassium 159.3mg||4 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 88.9g|
|Protein 8g||11 %|
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Calories per serving: 728
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