Melissa's brand Peeled Baby Red Beets
Combine ingredients in non stick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes
74 calories; 2 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 14 g carbohydrates; 1 g protein; 2 g fiber; 164 mg sodium; 276 mg potassium
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 110 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 423.2mg||15 %|
|Potassium 1442mg||38 %|
|Total Carbohydrate 120.1g||35 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 108.6g|
|Protein 6.8g||10 %|
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Calories per serving: 591
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