Try this Brown Sugar-Glazed Sweet Potatoes with Marshmallows recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Serves 8. Bon Appetit November 1994
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Serving Size: 1 Serving (2512g) | ||
Recipe Makes: 1 | ||
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Calories: 4323 | ||
Calories from Fat: 742 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 1796.5mg | 62 % | |
Potassium 6652.3mg | 175 % | |
Total Carbohydrate 885.6g | 260 % | |
Dietary Fiber 62.1g | 248 % | |
Sugars, other 823.5g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4323
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