Try this Brown Sugar & Honey Glazed Baked Ham recipe, or contribute your own.
Suggest a better description1. Line a sided baking sheet with aluminum foil. Place the ham, cut side down on baking sheet. Add 1/2 cup water around ham. Tightly cover ham with foil (shiny side in)
2. Bake for an hour.
3. In a small skillet or sauce pan, over medium heat, add the butter, brown sugar and honey. Stirring occasionally until brown sugar has dissolved, about 3-5 minutes.
4. Remove ham from oven. Increase oven temperature to 425 degrees F. Remove foil from ham. Using a sharp knife score a 1-inch wide diamond pattern over the entire ham, Make sure not to cut more then 1/2-inch deep into ham.
5. Cut pineapples into slides. Use toothpicks to stick pineapples to hams. Don’t add to much pineapples
6. Brush ham with a quarter of the honey glaze (about 1/4 cup), return to oven, bake uncovered for 15 minutes. Again remove ham from oven to brush with 1/4 cup of glaze and bake another 15 minutes. Repeat this two more times until the ham has baked a total of 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7983 | ||
Calories from Fat: 3988 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 443.1g | 591 % | |
Saturated Fat 178.2g | 891 % | |
Monounsaturated Fat 201.6g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 2571mg | 791 % | |
Sodium 53894.1mg | 1858 % | |
Potassium 11831.7mg | 311 % | |
Total Carbohydrate 296.1g | 87 % | |
Dietary Fiber 53.4g | 214 % | |
Sugars, other 242.7g | ||
Protein 679.1g | 970 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7983
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