Try this Brown Sugar Peach Pie recipe, or contribute your own.
Suggest a better descriptionCombine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool before serving. Serves 8. MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net ICQ#2099532 NOTES : " The Caramel Sauce makes the difference!" Recipe by: The Peach Sampler, Eliza Mears Horton Posted to KitMailbox Digest by Roberta Banghart
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 128 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 83.2mg | 3 % | |
Potassium 72.5mg | 2 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 46.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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