Try this Brown Sugar Pecan Mashed Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionCook Potatoes. Mash with 1/2 stick softened butter, 3/4 cup sugar, 1/2 tablespoon cinnamon.
Mex remaining brown sugar and cinnamon, top potato mixture. Chop cold butter on top of sugar. sprinkle pecans. Put in oven until melty and delicious.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 672 | ||
Calories from Fat: 192 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 148mg | 5 % | |
Potassium 428.8mg | 11 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 119.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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