Preheat oven to 350 degrees F.
Grease an 8 inch square pan.
Stir together egg, light brown sugar, and vanilla extract in a bowl.
Sift together flour, baking soda and salt into another bowl.
Quickly stir dry ingredients into wet ingredients.
Add nuts and spread into pan.
Bake for 18-20 minutes
Cookies should be soft in center.
Cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 73 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 20.8mg||6 %|
|Sodium 28.8mg||1 %|
|Potassium 56.1mg||1 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.9g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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