Try this Brownie Batter Dip recipe, or contribute your own.
Suggest a better description1. In a stand mixer, whisk together the cream cheese and the butter.
2. Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
3. Add the flour, cocoa powder, vanilla, brown sugar, and 1 more tbsp. of milk if needed. Whisk until all smooth.
4. Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 82 | ||
Calories from Fat: 53 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 51.3mg | 2 % | |
Potassium 25mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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