Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper. Recipe By : Best Bread Machine Cookbook Ever Posted to MealMaster Recipes List, Digest #154 Date: Mon, 3 Jun 1996 00:28:00 -0500 From: email@example.com
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|Serving Size: 1 Serving (2163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 850 (11%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 44g|
|Cholesterol 421.3mg||130 %|
|Sodium 153.5mg||5 %|
|Potassium 3530.6mg||93 %|
|Total Carbohydrate 1472.8g||433 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 1412.6g|
|Protein 209.9g||300 %|
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Calories per serving: 7511
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