Try this Brownie icing recipe, or contribute your own.
Suggest a better descriptionStir together butter, milk and cocoa over low heat until butter melts and blended...5 minutes.
Remove from heat and beat in sugar at low speed until smooth.
Allow 45 minutes to firm after frosting!
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2626 | ||
Calories from Fat: 856 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 252mg | 78 % | |
Sodium 690.3mg | 24 % | |
Potassium 150.7mg | 4 % | |
Total Carbohydrate 455.5g | 134 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 455.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2626
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