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Name: Brownies with Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 tb Baking soda; 2 c Sugar; 1 Box powdered sugar; 1 c Water; 1/2 c Buttermilk; 1 Butter; 1 tb Vanilla; 2 c Flour; 2 Eggs; slightly beaten; 1/2 c Shortening; 1 Butter; 4 tb Cocoa; 1 c Nuts; 1 ts Vanilla; 4 tb Cocoa; 6 tb milk

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INGREDIENTS

1 tb Baking soda
2 c Sugar
1 Box powdered sugar
1 c Water
1/2 c Buttermilk
1 Butter
1 tb Vanilla
2 c Flour
2 Eggs; slightly beaten
1/2 c Shortening
1 Butter
4 tb Cocoa
1 c Nuts
1 ts Vanilla
4 tb Cocoa
6 tb milk

INSTRUCTIONS

NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.) ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares. HELEN WEAVER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 24 Servings

Calories: 450
Calories from Fat: 195 (43%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.6g
Cholesterol 57.9mg		18 %
Sodium 286.6mg		10 %
Potassium 80.6mg		2 %
Total Carbohydrate 62.9g		18 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 61.9g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 450

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