Toast the english muffins in the toaster, then place all 8 halves face up on a cookie sheet. Top each half with a piece (or more if you have it!) of ham. Cover with foil and place in a warming oven.
Poach or boil eggs to order. If boiled, slice. Take the cookie sheet out of the oven, and put an egg on top of each half, then re-cover with foil on warm. Heat thru.
Make the hollandaise sauce...see recipe "Sauce - Blender Hollandaise". Top each half with hollandaise sauce, and serve.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (77%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 490.8mg||151 %|
|Sodium 329.3mg||11 %|
|Potassium 198.8mg||5 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 16.2g||23 %|
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Calories per serving: 304
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