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Brown and drain sausage. Mix together eggs, milk, dry mustard and salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can eliminate sausage.
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|Serving Size: 1 Serving (1393g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3310 (78%)|
|Amt Per Serving||% DV|
|Total Fat 367.8g||490 %|
|Saturated Fat 153.2g||766 %|
|Monounsaturated Fat 155.3g|
|Polyunsanturated Fat 39.6g|
|Cholesterol 946.3mg||291 %|
|Sodium 8137mg||281 %|
|Potassium 3010.5mg||79 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24g|
|Protein 197.2g||282 %|
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Calories per serving: 4241
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