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Serving Size: 1 recipe (3202g) | ||
Recipe Makes: 1 | ||
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Calories: 3000 | ||
Calories from Fat: 1436 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 168mg | 52 % | |
Sodium 3934.5mg | 136 % | |
Potassium 7888.1mg | 208 % | |
Total Carbohydrate 357.8g | 105 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 317.4g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3000
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