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Suggest a better descriptionChocolaty rich with a chewy macaroon cookie center. Preheat oven to 400~. Combine almonds, superfine sugar, confectioners sugar and cinnamon in a large bowl; beat in melted chocolate and egg whites until smooth; wrap in wax paper. (Mixture will be sticky.) Chill several hours or overnight. cut dough in half. (Refrigerate one half.) Roll out dough to a 1/2-inch thickness between two sheets of wax paper. Remove top piece of wax paper. Witha 2-1/2 inch round cookie cutter, cut out as many circles from teh dough as you can. Remove scraps of dough and refrigerate for second rolling; cut circles in half to make half moon shapes. Carefully remove cookie halves from bottom sheet of wax paper; place cookies on lightly greasted cookie sheets; sprinkle lightly with granulated sugar. Repeat with other half of dough. Use any scraps of dough for second rolling. Let cookies dry for 3 hours. Bake in a 400~ oven for 12 minutes or until cookies are browned on the bottoms. Remove to wire racks; cool completely. Cookies will have an outside crust but will be soft inside {gosh, doesnt that sound like Al Martin?
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 327 | ||
Calories from Fat: 101 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 179mg | 5 % | |
Total Carbohydrate 62.9g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 59.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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