Bruschetta n cheese stuffed chicken breast
Heat oven 350 degrees.
MIX tomatoes, 1/2 cup mozzarella and basil in medium bowl. Add stuffing mix; stir just until moist.
PLACE 2 chicken breasts in large freezer weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place top sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9 baking dish Drizzle with dressing
Bake 40 min or until chicken is done. Sprinkle with remaining mozzarella, bake 5 min. or until melted.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 435 | ||
Calories from Fat: 85 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 645.9mg | 22 % | |
Potassium 692mg | 18 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 14.5g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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