Toasted bread, scraped with fresh garlic and topped with tomato.
Slice the loaf of bread into desired thickness. Grill, toast or broil the slices on both sides and rub lightly with the garlic cloves. The toasted bread acts as a grater for the garlic. Drizzle olive oil over the bread slices. Meanwhile chop the tomatoes and season with salt, pepper and remaining olive oil.
To serve, spoon the tomato over the bread slice and enjoy the taste of Summer!
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 | ||
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Calories: 78 | ||
Calories from Fat: 49 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.8mg | 7 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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