Quarter tomatoes and remove seeds. Coarsely chop tomatoes. Place tomatoes in a colander and sprinkle with salt. Allow the tomatoes to "weep" for at least an hour. Peel and mince garlic. Mix garlic with olive oil, cracked pepper, and chopped basil leaves. Set this aside. Add tomatoes to this mix when ready to serve.
In a separate bowl prepare the Bruschetta Dressing. Mix together the olive oil, parmesan, cracked pepper and garlic.
Cut loaf of baguette bread into one inch slices. Put the bread on a cookie sheet. Place sliced cheese on top of bread. Cover the mozzarella with Bruschetta Dressing. Cook in a 350 degree oven for 10 minutes. Place a second baking sheet with pine nuts on lower rack for 2-4 minutes to roast.
After removing bread from oven, top with tomato mixture and garnish with pine nuts.
I find that I need more Bruschetta Dressing then it calls for. I also like to add more olive oil to it so that it's easier to spread onto the bread slices.
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|Serving Size: 1 Serving (1142g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 561 (16%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 7000.3mg||241 %|
|Potassium 1599.9mg||42 %|
|Total Carbohydrate 608.4g||179 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 581.2g|
|Protein 131.4g||188 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3500
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