Try this Bruschetta recipe, or contribute your own.
Suggest a better descriptionIngredients
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. roma tomatoes, diced (about 7-8)
- 1/4 cup finely shredded parmesan cheese
- 1 Tbsp balsamic vinegar, or more to taste
- 3/4 tsp kosher salt, then more to taste
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons (chiffonade)
- 1 (14.5 oz) loaf hearty french bread (such as La Brea), sliced into 1/2-inch thick slices (about 12 slices)
**Spread roasted garlic butter on top of bread, then add Bruschetta for deliciousness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.