Try this Brussel Sprouts and Mushrooms recipe, or contribute your own.
Suggest a better description!n a large, heavy pan, melt butter until light and foamy.
Add diced onion to pan and let soften and become fragrant, about 5 minutes.
Add garlic and stir, let soften, about 1 minute.
Stir in brussels, fresh cracked pepper, and mushrooms.
Cook on medium high, stirring often, until brussels and mushrooms have browned and caramelized, about 10 minutes. Do not let burn.
Pour in chicken stock and adobo seasonings, mix well.
Turn heat to high and cook off stock, stirring to prevent burning, until stock has cooked off.
Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (955g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 561 | ||
Calories from Fat: 241 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 467.2mg | 16 % | |
Potassium 2852mg | 75 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 46.2g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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