Try this Brussel Sprouts w/ Bacon, Pecans & Balsamic Reduction recipe, or contribute your own.
Suggest a better descriptionSource: Magnolia Table - Joanna Gaines
Preheat oven to 400F
Cook bacon to crispy, chop and set aside.
Toss brussel sprouts with EVOO, salt and pepper. Arrange on a foil-lined, rimmed baking sheet, cut sides down. Roast until browned - about 30 min.
In a skillet, melt the butter over medium heat. Add pecans, brown sugar, and garlic salt. Cook stiring frequently until toasted. Remove from heat.
Remove brussel sprouts from oven and transfer to serving bowl. drizzle blasamic glaze to lightly coat and sprinkle with pecans and bacon. Toss and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 303 | ||
Calories from Fat: 226 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 531.8mg | 18 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 8.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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