Try this Brussels Sprouts (simple roast) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees.
In a bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper.
Transfer to a baking sheet.
Roast, stirring halfway, until sprouts are tender and lightly browned (20-25 minutes).
Drizzle w balsamic glaze.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 80 | ||
Calories from Fat: 18 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 46.2mg | 2 % | |
Potassium 591.4mg | 16 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 7.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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