BS - Taco Soup
by Mmbullard
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INGREDIENTS
- 1 Pound Ground beef
- 1 Onion ; Small
- 1 1/2 Qt Tomato juice
- 1/4 Cup Sugar
- 1 Pt Corn
- 15 Ozs Chili beans
- 1 Pkg Taco seasoning
- Sour cream
- Corn chips
- Shredded cheddar cheese
INSTRUCTIONS
Brown ground beef with the onion: drain. Add tomato juice, sugar, corn, beans, and taco seasoning. Cook all together. Serve with corn chips, sour cream, and cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4077g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6400 | ||
| Calories from Fat: 2268 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 252g | 336 % | |
| Saturated Fat 81g | 405 % | |
| Monounsaturated Fat 69.2g | ||
| Polyunsanturated Fat 82.5g | ||
| Cholesterol 300.6mg | 92 % | |
| Sodium 100422.5mg | 3463 % | |
| Potassium 6483.6mg | 171 % | |
| Total Carbohydrate 1010g | 297 % | |
| Dietary Fiber 240.1g | 960 % | |
| Sugars, other 769.9g | ||
| Protein 139.4g | 199 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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