1. Heat oil in a large stockpot for 30 seconds. Add onion and sauté for 3 minutes. Add 1 Tbsp basil, garlic, and oregano. Sauté for 1 minute.
2. Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer, and add sausage and meatballs.
3. Simmer for 3 to 4 hours, stirring occasionally to make sure nothing sticks to the pot. Remove meats to a platter. Stir in remaining basil. Taste and add salt, if needed.
4. Serve over pasta, adding meats and topping with Parmesan, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 165 (66%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 64.7mg||20 %|
|Sodium 9302.7mg||321 %|
|Potassium 491.4mg||13 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.3g|
|Protein 14.3g||20 %|
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Calories per serving: 251
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