Try this Buffalo Burgers recipe, or contribute your own.
Suggest a better descriptionHeat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender. Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into 4 equal portions, shaping each into a 3-1/2-inch patty. Coat skillet with cooking spray, and place over medium-high heat until hot. Add patties; cook 3 minutes. Turn the patties over; reduce heat to medium-low, and cook 1 minute. Add the vermouth; cover and cook an additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato, and onion. Yield: 4 servings. NOTES : You can order buffalo meat from the Denver Buffalo Company, 800/289-2833. Contributor: Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15 Posted to MM-Recipes Digest V4 #149 by Sarah Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 501 | ||
Calories from Fat: 80 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 55.4mg | 17 % | |
Sodium 454.1mg | 16 % | |
Potassium 1067.3mg | 28 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 50.5g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.