Try this Buffalo Cheese Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Combine cream cheese, sour cream, and hot sauce in bowl. Fold in chicken. Spread in 6 cup baking dish and sprinkle with cheddar, celery seeds, and scallions. Bake until bubbly about 20 minutes. Serve with carrot and celery stix and crackers.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 196 | ||
Calories from Fat: 134 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 189.4mg | 7 % | |
Potassium 141.6mg | 4 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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