Buffalo Chicken Cheese Balls
by dleiterman
This recipe came from food network.
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INGREDIENTS
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce ; (recommended: Frank's Red Hot)
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar
- 1/4 cup freshly sliced scallions
- 1 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
INSTRUCTIONS
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball. Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside. Deep fry for about 2 minutes per batch. Remove and drain the excess oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (829g) | ||
| Recipe Makes: 0 | ||
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| Calories: 2967 | ||
| Calories from Fat: 824 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.6g | 122 % | |
| Saturated Fat 48.2g | 241 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 212.1mg | 65 % | |
| Sodium 12187.4mg | 420 % | |
| Potassium 1491.3mg | 39 % | |
| Total Carbohydrate 404.5g | 119 % | |
| Dietary Fiber 26.1g | 104 % | |
| Sugars, other 378.4g | ||
| Protein 125.4g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2967
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