Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better description1. Shred chicken.
2. Mix all ingredients together.
3. Bake at 350 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: Servings | ||
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Calories: 1670 | ||
Calories from Fat: 892 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 587.5mg | 181 % | |
Sodium 4004.6mg | 138 % | |
Potassium 1776.1mg | 47 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.9g | ||
Protein 172.7g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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