Buffalo Chicken Dip
Grill and shred chicken breast.
Preheat oven to 350.
Mix the Wing Sauce - Melted butter, Crystal Hot Sauce and Cayene Pepper.
In a saute pan over low to medium heat, melt cream cheese and stir until smooth. Add bleu cheese dressing and wing sauce.
Sir in chicken until well combined.
Spoon into a casserole dish.
Sprinkle with shredded cheese.
Bake until cheese is melted and bubbly (about 20 minutes).
Serve with chips, crackers or celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: Servings | ||
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Calories: 1971 | ||
Calories from Fat: 1725 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.7g | 256 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 462.6mg | 142 % | |
Sodium 5420mg | 187 % | |
Potassium 843.9mg | 22 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.6g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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