Tastes just like buffalo wings! You can make it very mild or hot and spicy!
Cook chicken and shred into small pieces OR drain canned chicken. Beat together the cream cheese, ranch dressing, and hot sauce. Stir in the shredded chicken. Spread mixture into greased 1 quart casserole baking dish. Bake at 350 degrees for 15 minutes. Remove and sprinkle with cheddar cheese, bake for an additional 5 to 10 minutes. Serve hot with tortilla chips.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 20 | ||
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Calories: 226 | ||
Calories from Fat: 166 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 451.1mg | 16 % | |
Potassium 159.8mg | 4 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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