Boil chopped celery until tender. Strain and set aside.
Boil (or simmer) chicken for 20 minutes or until cooked. Remove from water and shred with a chefs knife.
Soften cream cheese in microwave and place in a large mixing bowl with shredded chicken, wing sauce, celery, blue cheese dressing, and 1/2 cup of shredded cheddar cheese. Stir until mixed well.
Pour mixture into a casserole dish, spread evenly, and sprinkle top with the remaining cheddar cheese.
Place in preheated oven at 350 degrees for 25 minutes or until bubbling.
We usually serve it with Fritos scoops and/or tortilla chips. Enjoy!
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 10|
|Calories from Fat: 273 (77%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 90.2mg||28 %|
|Sodium 479.1mg||17 %|
|Potassium 225.2mg||6 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.7g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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