Use 2 blocks of cream cheese for 8" x 8" recipe
Use 1 cup ranch dressing for 8" x 8" recipe
Use 2 cups of shredded cheese for 8" x 8" recipe
Use 3/4 cup of wing sauce for 8" x 8" recipe
1. Dice uncooked chicken into small pieces
2. Shred uncooked chicken in food processor
3. Cook chicken, with a little vegetable oil
4. Combine all ingredients in a large bowl while chicken is cooking (an egg beater works best)
5. Add mixture into the pan with the chicken
6. Cook for a few minutes until it is all mixed together
7. Pour the mixture into a 9" x 13" pan
8. Top with extra cheddar cheese
9. Bake at 350° for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2954g) | ||
Recipe Makes: Servings | ||
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Calories: 3618 | ||
Calories from Fat: 690 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 1761.6mg | 542 % | |
Sodium 2572mg | 89 % | |
Potassium 7403.4mg | 195 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.3g | ||
Protein 682.8g | 975 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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