Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionMix well and place in casserole dish and bake at 400 deg for 20 min or until browned on top and bubbly. Serve with tortilla chips, celery and carrots.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 440 | ||
Calories from Fat: 342 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 125.8mg | 39 % | |
Sodium 415.3mg | 14 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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