Place all ingredients in saucepan over medium heat, stirring frequently. Heat until cream cheese is incorporated into dip.
Serve warm with tortilla chips, crackers or celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2796 (90%)|
|Amt Per Serving||% DV|
|Total Fat 310.6g||414 %|
|Saturated Fat 175g||875 %|
|Monounsaturated Fat 78.2g|
|Polyunsanturated Fat 13g|
|Cholesterol 997.9mg||307 %|
|Sodium 2912.1mg||100 %|
|Potassium 1251.9mg||33 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.9g|
|Protein 53.8g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3103
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