Buffalo Chicken Dip
by Tnorris205
Four simple ingredients make this spicy chicken dip. Great for football season!
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INGREDIENTS
- 1 12.5 oz. can Chicken ; drained
- 8 oz Cream cheese ; softened
- 1/2 cup Ranch or bleu cheese dressing
- 1/4 - 1/2 cup Texas Pete Hot Sauce
INSTRUCTIONS
Place all ingredients in saucepan over medium heat, stirring frequently. Heat until cream cheese is incorporated into dip.
Serve warm with tortilla chips, crackers or celery sticks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (907g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3103 | ||
| Calories from Fat: 2796 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 310.6g | 414 % | |
| Saturated Fat 175g | 875 % | |
| Monounsaturated Fat 78.2g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 997.9mg | 307 % | |
| Sodium 2912.1mg | 100 % | |
| Potassium 1251.9mg | 33 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36.9g | ||
| Protein 53.8g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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