HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, buffalo sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is
heated through; stir.
Serve with french bread (quarter slices), crackers or vegetables.
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
You may substitute 2 cups shredded cooked chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 356 (86%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 90mg||28 %|
|Sodium 642.3mg||22 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.4g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
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