Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together, place in a slow cooker. Cook on high until cream cheese and cheese is melted. Then switch to low or keep warm. Serve with Fritos, carrots, celery or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2635 | ||
Calories from Fat: 2434 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.4g | 361 % | |
Saturated Fat 105.5g | 527 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 70g | ||
Cholesterol 572.9mg | 176 % | |
Sodium 3283.9mg | 113 % | |
Potassium 764.8mg | 20 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 31.9g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2635
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