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Serving Size: 1 Serving (4775g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14844 | ||
Calories from Fat: 12925 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1436.1g | 1915 % | |
Saturated Fat 756g | 3780 % | |
Monounsaturated Fat 360.6g | ||
Polyunsanturated Fat 124.8g | ||
Cholesterol 4456.4mg | 1371 % | |
Sodium 27241.8mg | 939 % | |
Potassium 8132.6mg | 214 % | |
Total Carbohydrate 206.6g | 61 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 204.2g | ||
Protein 336g | 480 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14844
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