Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Heat chicken and hot sauce in skillet over medium heat. Stir in cream cheese and ranch.
3. Cook, stir til well blended and warm. Mix in 1/2 shredded cheese and move to serving container.
4. Sprinkle rest of cheese on top. Cook til cheese melts.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2000 | ||
Calories from Fat: 1717 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.8g | 254 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 272.9mg | 84 % | |
Sodium 7998.3mg | 276 % | |
Potassium 551.4mg | 15 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
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