1. Cook "chicken" and cut to desired size
2. Mix ranch dressing, hot sauce, and cream cheese together until well mixed.
3. Add chicken pieces and mix well
4. Bake at 375ºF until bubbly and brownish on top (about 20 minutes)
Note: adjust ranch and hot sauce to adjust the heat level
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (452g)|
|Recipe Makes: Servings|
|Calories from Fat: 522 (94%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 37mg||11 %|
|Sodium 3895.2mg||134 %|
|Potassium 231.9mg||6 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 8.3g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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