Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better description1. Mix together all but shredded cheese.
2. Put in greased 8x8 pan, sprinkle with cheese
3. Bake 350 for 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1753 | ||
Calories from Fat: 1519 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.8g | 225 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 372.4mg | 115 % | |
Sodium 6287.2mg | 217 % | |
Potassium 861.1mg | 23 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.7g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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