Whole30 Buffalo Chicken Dip
Preheat oven to 350.
Place all ingredients in a large bowl and mix well.
Transfer to a small baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 20 minutes until the edges are lightly browned and bubbly.
SLOW COOKER:
Mix ingredients, cook in slow cooker for 2 hours on high.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 294 | ||
Calories from Fat: 203 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 663.1mg | 23 % | |
Potassium 343.7mg | 9 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4.7g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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