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Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir together the dressing and buffalo sauce. Layer the chicken on top of the cream cheese.
Pour the dressing and sauce over the chicken.
Sprinkle the cheddar cheese over the sauce.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Serve with the vegetables and crackers for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 404 (88%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 64.3mg||20 %|
|Sodium 753.5mg||26 %|
|Potassium 81.3mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.2g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
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